If any of the flakes are really brown and crispy you can remove them early. And I think there were probably maple and vanilla flavors in the cereal. Let the flakes cool completely after baking and store them in an air tight container. Bake for 30-35 minutes, or until golden and crunchy. NOTE: the early 1960's recipe for Post Oat Flakes was by far the best tasting. DIRECTIONS. Spritz the honey mixture onto the cereal and bake at 300 for 5 minutes. Preheat oven to 325°F/160°C. In the mid 1960's, the recipe was changed so that the flakes … After baking, combine with Oat Flakes… Mix together about 1/3 cup honey and enough water to be able to spritz through a spray bottle. Mix all ingredients together and spread onto a large shallow baking pan. Pull the cereal out of the oven, turn with a … Place the bran flakes back into the 275 degree oven and let the flakes bake for 15-20 minutes more, stirring the flakes every 5 minutes. The ingredient list indicated that there was more sugar than either soy flour and rice flour. egg, oat flakes, butter, peanut butter, vanilla, white sugar and 2 more Oat, Coconut, and Cacao Cookies Eye Candy Popper oat flakes, bananas, semi sweet chocolate chips, extra virgin olive oil …
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